Join Our Team!
Kitchen Coordinator
As a Kitchen Coordinator at Hone-Sharpen, you’ll serve as the expert on your assigned kitchen’s equipment, organization, and operations. Your support before and during classes will be key to helping Chef Instructors deliver seamless and memorable culinary experiences.
Position Overview:
Each kitchen at Hone-Sharpen provides a distinct culinary experience. As a Kitchen Coordinator, you will become the resident expert on all equipment, organization and operations in your assigned kitchen. Your expertise will greatly support the chef instructor both before and during each class, ensuring that guild visitors have an unforgettable experience.
Responsibilities:
- Carry out the class setup and breakdown process by adhering to Hone-Sharpen checklists.
- Maintain communication with the chef instructor throughout the session to ensure that necessary food, equipment, and supplies are available.
- Manage volunteer assistants in ensuring the kitchen is clean and organized throughout the session.
- Support class participants during the session by addressing relevant inquiries.
- Oversee food and beverage service during the class.
- Collaborate with the Inventory Associate and Class Coordinator to properly organize the class/event experience.
Requirements:
- Logistical understanding of how a cooking class/culinary event operates.
- Strong communication and interpersonal skills.
- Proficient problem-solving skills and handling unexpected changes.